Z GRILL ZPG-600 Series Wood Pellet Grill and Smoker 1. Either serve them as dessert with ice cream or as an appetizer. . Some folks even wrap their smoked hot dogs in BACON while they are cooking! You must log in or register to reply here. www.grillgrate.com Instagram . Serve the burgers and hot dogs on buns with your favorite toppings. Wrap in butcher paper instead of aluminum foil to keep it moist while still allowing smoke to penetrate the meat's surface for smoky flavor. 2P Dog - pulled pork, BBQ sauce, and coleslaw. This is not achieved when using most other cooking methods. While holding the sausage, hot link, hotdog, etc., run the skewer lengthwise through the center stopping just before it comes out the other end. When it comes to cooking meat to perfection, it's important to cook to temperature and not time. When their almost done I add some honey bbq sauce to 1/2 of them for my grandkids who like them that way. Well they were the best hot dogs and burger ive had in a long time, cooked at 170 untill hit 120 internal then cranked up to 450. Never used a pellet grill like a Traeger or a Camp Chef before? For 15 to 20 minutes, allow the smoker to maintain 225F before putting in the hot dogs. Wood chunks or a pellet tube smoker with pellets or a smoker box with wood chips, Contains most popular flavors- Apple, Mesquite, Hickory, and Cherry, 300ft remote range and hassle-free setup: Wireless meat thermometer monitors your food and grill temp up to 300 feet away, Dual probes for food and BBQ: Meat thermometer oven safe with highly accurate stainless steel food probe, Food and ambient temp alarm: Set your desired food temp and HI/LOW temp range for your grill or smoker to know when to add more fuel. Fourth, cleanup. Remove from heat and bring the grill up to 400F. Cooking them over indirect heat will prevent them from bursting or charing too much. Copyright 2020 Crave The Good Media Inc. Traeger Timberline 1300 WiFi Pellet Grill. By cooking indirectly, you prevent the outside of your hot dog from overcooking while waiting for the inside to reach the proper temperature. Check to make sure the hot dogs are finished by testing the temperature. This helps me to create more content you enjoy! They really became popular in the United States in 1915 with the creation of the Nathan's hot dog. They have a meaty flavor with a classic texture that everyone seems to love. Most grocery stores do NOT carry poppy seed buns, so you might have to substitute a regular bun when making this type of smoked hot dog. Comment * document.getElementById("comment").setAttribute("id","affc4404ecb1e30716b2ad19d39553f5");document.getElementById("a8e045800f").setAttribute("id","comment"); BBQbeefBudgetcharcoalElectric SmokersgrillingHow topellet grillsporkPropaneRecipessausageSmokingSee morePrevious article The Best Grass Seeds to Grow in MissouriNext article How to Make Honey Smoked SalmonYou May Also Likein Outdoor CookingHow to Make Smoked Eye of Round Roast BeefRead Morein Outdoor CookingHow to Make a Smoked London BroilRead Morein Outdoor CookingHow to Make a Smoked Sirloin Tip RoastRead Morein Outdoor CookingHow to Make Smoked HalibutRead Morein Outdoor CookingHow to Make Smoked Corned BeefRead Morein Outdoor CookingHow to Smoke a Ribeye RoastRead Morein Outdoor CookingHow to Make a Smoked Rump RoastRead Morein Outdoor CookingHow to Make Smoked Turkey LegsRead Morein Outdoor CookingHow to Make Smoked Swordfish SteaksRead Morein Outdoor CookingHow to Make Smoked Ribeye Steaks: The Ultimate GuideRead Morein Outdoor CookingHow to Make Smoked Baked Beans on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Make Smoked EggsRead Morein Outdoor CookingHow to Make Smoked Tuna SteaksRead Morein Outdoor CookingHow to Make Smoked Flank SteakRead Morein Outdoor CookingHow to Smoke Pulled Pork on a Pit Boss Pellet GrillRead MoreMore From: Outdoor CookingHow to Make Smoked Pork Chops in an Electric SmokerRead MoreHow to Make Smoked Chicken TacosRead MoreHow to Make Smoked Chicken KabobsRead MoreHow to Make a Smoked Turkey SandwichRead MoreHow to Start a New Z Grills Pellet Grill for the First TimeRead MoreHow to Make Smoked Turkey SoupRead MoreZ Grills 700D3 Pellet Grill: A Complete Review 2022Read MoreHow to Make Smoked CornbreadRead MoreHow to Make Smoked Mashed PotatoesRead MoreHow to Make Smoked Turkey TenderloinsRead MoreHow to Make Smoked CabbageRead MoreHow to Make Smoked Turkey ThighsRead MoreHow to Make a Smoked PizzaRead MoreHow to Make Smoked Turkey WingsRead MoreHow to Make Smoked Chocolate Chip CookiesRead More, Thanks for visiting Madbackyard.com! If you want to keep it simple and straightforward, choose a lighter smoking wood like oak, apple, or peach. Skip over the less expensive pork/chicken mixture wieners and buy the good stuff, they will taste MUCH better. Smoked at 180 for about 30 mins. Love to eat out and travel? Fire up the Traeger! Smoke for one hour. This ensures all foreign matter, debris, etc gets burnt off before your first cook. Now, if you are using a pellet grill or electric smoker, you should be able to pretty accurately dial in your desired temperature of 275F with the turn of a dial. Never in a million years did I imagine Id ditch the 9-5 lifestyle in my late 20s, move across the country on a whim, start a new life, start a food blog, and write a book. As outdoor living enthusiasts, we love to mention and link to various products we have used or researched. If youre cooking both hamburgers and hot dogs, Id budget two hot dogs and two burgers per person. What internal temps do you guys go for on Hot Dogs and Burgers. See my AFFILIATE + SPONSORSHIP DISCLOSURE. Preheat the smoker to 225F. When smoking a ham on a pellet grill, you want to make sure you have the right equipmentand that includes a Z Grills pellet smoker and a meat thermometer to know the internal temperature of your meat. Skip the sausage and brats, those are different recipes! For all-beef hot dogs, set the temperature to 225 and 325F. The Chicago dog has a lot of different ingredients, some might be a little harder to find. For a crispy skin, cook the hot dogs directly on the grates without any foil or wraps. Sprinkle liberally on both sides of the hamburger patties If youd like, you can sear the hamburger patties on high heat on the grill to give them a slightly crispy outside. Great tip guys, this seems a great place to come for some sound advice. 1.5 in size. Add dry rub seasoning or other options into a plate, and roll the hot dogs in it until completely covered. Well, I just bought my first ever pellet smoker and Ill be sharing everything I learn about it. Tammy Slater is the founder of arew.org, a home and garden blog that provides inspiration and resources for homeowners and renters alike. This method will take 2 hours to cook your hot dogs thoroughly. Smoked hot dogs, however, are better if time is a consideration. Enjoy. This is a great way to shake things up a bit. Smoked hot dogs are best cooked at 250 for 60 to 90 minutes. Some people blend different woods, like apple and cherry, or cherry and oak to get a stable balance of color and smokiness. Prepare the hot dogs while your grill heats. These grills have not changed much in decades! Optional: Brush with BBQ sauce about 15 minutes into the cook. Yes, you can cook burgers and hot dogs on a pellet grill.Apple and mesquite are the best pellets to use for making burgers. Traeger Modifire Reversible Cast Iron Griddle? This post contains affiliate links (when you buy we make a little money at no cost to you). What's cooking today? Thanks! That said, it doesnt take long to defrost hot dogs. Top with some cheese and you have a great chili cheese dog! Want the best tasting hot dog? I spend way too much time thinking and talking about food. Hot dogs are thought to be originated during Roman era, but really gained traction 500 years ago in Germany. In order to get maximum smoke flavor into the meat of the hot dog and also help them crisp up a little for extra texture and flavor, we are going to spiral slice the hot dogs before putting them on the grill or smoker. Check Price at Amazon: 9: Pellet Smoker Tube Set, 6" & 12" Stainless Steel BBQ Wood Smoker Tube with Brush and 2 Hooks for. How to Smoke Hot Dogs on a Pellet Grill with 3 different styles! The content may contain affiliate links of Ebay and Amazon in return our website earns a small commission for referral. Usually, it takes about 60 to 90 minutes to smoke hot dogs. Then, lightly oil the grates with a high-heat cooking oil. Step Two: Sprinkle the dry rub on the hot dogs. Cooking them over direct heat will allow the flames to blacken the hot dogs. Smoke the dogs at 180 degrees f. for 30 - 45 minutes. We'd love to see! Place your spiral sliced hot dogs on the rack and close the door. A good hot dog depends on good buns and toppings! Assume those links are affiliate links which means we may earn a small commission if you click and buy. Fill the water pan and add a few cloves of garlic and onion slices, if you prefer. To start, preheat your grill to medium-high heat. Camp Chef, electric smoker, hot dogs, Masterbuilt, pellet grill, Pit Boss, smoked hot dogs, spiral sliced, traeger. Transfer the brats to the beer and onion bath and let simmer for 15 more minutes or until an internal temperature of 165F is reached. Its always a good idea to have an instant-read thermometer nearby whenever youre grilling. . See my step by step video for beginners (scroll to bottom of page). How to Make Smoked Pork Chops in an Electric Smoker, How to Start a New Z Grills Pellet Grill for the First Time, Western BBQ Smoking Wood Chips Variety Pack Bundle (4)- Apple, Mesquite, Hickory, and Cherry Flavors, the easiest smokers for beginners to start with. Keep the dampers about 1/2 way to 3/4 open until the cooking chamber temperature reaches about 250F. Sprinkle liberally on both sides of the hamburger patties. Place it in an aluminum pan in the warmer/smoker box on the righthand side of the MAK Two-Star General to keep it warm while you cook the rest of your food. Increase Temp and Add Flavor Increase smoker temperature to 350 degrees F. Remove hot dogs from smoker and cut into 1.5-2 inch lengths. This allows for even smoking. These smoked hot dogs are the bees' knees! Internal temperature should be 160f before removing them from the grill. Learn how your comment data is processed. Preheat the grill to 225-300. There is no need to rotate the dogs during the cooking process. In a small bowl, combine the mayonnaise, sour cream, horseradish, mustard, honey, shallots, chives and lemon juice and season with salt and pepper. And then in my 20s I didnt have to cook because my job as an event planner involved a lot of travel and it was easier to eat out. Main Grilling Area Dimensions: 333 square inch 2. Turn your pellet smoker into a pellet grill by radiating an additional 200F of heat at the cooking surface. Add cherrywood, applewood, or oakwood chips to the smoker (or your preference). This will cook the hot dogs in about 40 minutes, giving them time to absorb just the right amount of smoke flavor. The best hot dogs are generally all beef Kosher hot dogs. Horizon Smokers, 802 North 15th St. Royal Gourmet 30" Barrel Charcoal Grill with Smoker by Royal Gourmet $142. Before you can grill the hot dogs, you first have to choose between several different brands. Check this with an instant read thermometer. Other Smoked Recipes Its perfect for backyard barbecues and pool parties. And with new content being added every day, there's always something new to discover. -Turn the heat up to high briefly to brown the outside of your burger, then add cheese and toast your bun. If it isnt ready, allow for an additional 30 minutes (90 minutes total). Smoked hot dogs are best eaten fresh, but if you run into a leftover situation, wrap your leftover hot dogs tightly in plastic wrap or place them in an airtight container and store them in the fridge for a day or two. Have you tried smoking hamburgers and hot dogs yet? Out of these many different cooking methods, grilling and smoking are by far the BEST option to choose. I also like the 'snap' it gives the hot dog when first biting into them. Pellet grills are more versatile than regular grills. For a mix of spicy and sweet, a dry rub is preferred. My all time favorite? Slice the dog with a sharp knife for a stronger smoke flavor, Try local butchers hot dogs, support local businesses. Smoke them in indirect heat. I love to hunt, fish, & make jerky. When in doubt, grab one from the rack and take a bite. See how to get more smoke flavor from your favorite Traeger dishes. Preheat wood pellet smoker to 425-450 degrees with the lid closed Add the patties, close the lid, and let cook for 8-9 minutes Flip the patties, let cook for an additional 8-9 minutes, or until an internal meat thermometer reaches 160 degrees Add the cheese and let it melt;Make your burger with all of your favorite fixings Tried this recipe? A true love story for charcoal. Remove the hot dogs from the smoker and cut each sausage into 1-inch pieces. While the smoker is heating, use a sharp knife and cut a slit in the hot dogs lengthwise about way through the meat. As an Amazon Associate I earn from qualifying purchases. This is a great practice to try out even if you are just straight up grilling your hot dogs without any smoke, and its really easy to do. My name is Will and I live in Colorado with my beautiful wife. Most people have their favorite brands, my two are Nathan's Famous & Hebrew National. Your email address will not be published. Fill the pellet hopper with your choice of smoking wood pellets. Then, place the hot dogs on the bottom rack of the grill and smoke them for 30 minutes. If you like an earthy flavor, use hickory. If the smoker maintained a 225F temperature for 20 minutes, put in the rack with the hot dogs. Sometimes a great tasting hot dog is exactly what you need to curb a craving. Its best to have leftovers than run out. A hot dog is cooked and ready to eat when it turns a golden brown color. 3 --> You don't need a Slot Dog to make these hot dogs, but it's highly convenient! Hi Im Susan and I have always been intimidated by grilling out because most tutorials online are geared for men. You will need to smoke the hot dogs for about an hour. When you place your brats on the grill, give them plenty of room. Once the hot dogs have cooled enough to touch, its time to load them up on the buns. Sometimes, you just gotta go beyond mustard and ketchup! Think again. The lower the smoking temperature the better for brats. Cooking Temperature: 160F to 450F 4. At 250F, it should take 45-60 minutes to cook regular sized hot dogs to an internal temperature of 160F. This smoked hot dogs recipe as written makes 6 hot dogs, but is infinitely scaleable. Its optional, but I highly recommend it. (I was actually banned from cooking for years). A competition ortrophy blend of pelletscan also be used. Instead of cooking at a low 250F as you would with a smoker,pre-heat the grill to 400 degrees Fahrenheit. Increase the smoker temperature to 375F/190C and place the foil tray in the smoker. See our, Theme by Once Coupled & Melissa Rose Design, Wine Gummy Bears Recipe (Red, White, & Ros), Yogurt Peanut Butter Banana Dog Treats Recipe, Instant Pot Loaded Baked Potato Soup Recipe, Meatless Quinoa Chili Recipe (Vegetarian), Corn & Crab Chowder with Mini Old Bay Chips Recipe. Move the charcoal grill aside and prep the smoker for this Easy Traeger Smoked Hot Dogs recipe. Traeger smoked peaches with brown sugar. Judge me if you will, but a hot dog cooked over a good fire is one of my guilty pleasures. 152 Pins 1y C Collection by Camp Chef Similar ideas popular now Backyard Bbq Grilling Chef Pellet Grill Recipes Smoker Recipes Grilling Recipes Pork Recipes Mexican Treats Camp Chef Shredded Pork Smoked Pork Cast Iron Cooking C First, preheat your grill to 180F. This should already be one of your trusted tools for grilling / smoking other meats. Be careful not to overcook the hot dogs, or they will be dry and crumbly. If they are cut too soon, the juices will escape. When it comes to hot dogs, you can choose any type of wood. Youll be amazed at how good they taste, you wont ever try cooking them on a propane grill again! You do want a 'hot' hot dog however, so I recommend heating them to at least 160F internal temp. Learn how to make smoked hot dogs on ANY grill or smoker! Grate side up for grill marks or flip them over for some real smash burgers. I develop easy recipes that can transform your kitchen into a restaurant and you into a true home chef. Youll have a nice juicy hot dog, but youll also get a nice smoky flavor that you wouldnt have otherwise. Notes if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-large-mobile-banner-2','ezslot_11',166,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-2-0');For Propane: Open your gas valve and light the bottom burner. If youre having a gathering, put condiments out separately for people to decorate their smokey hot dog to their preference. Usually, it takes about 60 to 90 minutes to smoke hot dogs. The peak season for grilling hot dogs is from Memorial Day to Labor Day. Go 100% beef high quality hot dogs. My last Traeger burgers were 2 quarter pounders smashed together to make 1/2lbs seasoned up big time Low for smoke, then cranked up those were BAD@$$ indeed LOVE burgers on Traeger. 2. Best tool Ive purchased for the Traeger. See my book on Amazon: The Home Chefs Sous Vide Cookbook. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-mobile-leaderboard-2','ezslot_21',172,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-2-0');Do this near the beginning or middle of the cook so that the sace will caramelize a little bit while they are cooking. Find out exactly how long to smoke a hot dog thats juicy and full of smoke flavor. You can smoke as many or as few as you like! Servings: 12 people Calories: 472kcal Author: Will Cost: 15 Ingredients 32 oz Velveeta cheese 1 lb Jimmy Dean hot 2 10oz cans RoTel 1 sweet onion 4 cloves garlic 1 tablespoon olive oil cup cilantro 14.5 oz bag Tostino scoops 2 jalapenos (optional) Equipment Pellet Smoker Meat Thermometer Aluminum Pan Instructions It can grill burgers, hot dogs, or anything else with very little effort and time. Context with examples: If youre using a charcoal grill, youll want to build a two-zone fire, with coals on one side of the grill and none on the other. 4. Required fields are marked *. These are my top 3 favorite combinations of toppings when making hot dogs! Today, were going to walk you through how to grill hot dogs on the Pit Boss pellet grill. Please read my. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Make sure you place them evenly on the grill about one inch (2.54cm) apart. Kosher All Beef Hot dogs spiral sliced and smoked on any grill or smoker for a deliciously cispy and smokey flavor. How to Smoke Duck [Dry Brine, Best Wood & Recipe], Smoked Chuck Roast [Meat Prep, Woods, Rubs & Recipe], Smoked Brats (The Best Way to Smoke Bratwurst), How to Smoke a Turkey in an Electric Smoker, Fries (curly, cheese fries, regular or seasoned). Whether you are using a pellet grill like a Traeger, Camp Chef, or Pit Boss, an electric smoker like a Masterbuilt, or just a conventional propane grill like a Weber, we've got you covered. 1 lb. There will be a ton of other food i'm sure. Place the hot dogs directly on the primary cooking grate. Finding the best of the best and what makes them taste great has become somewhat of an obsession. Put hot dog pieces in an aluminum pan or baking tray. Youve got to check it out! With those two things, you'll love how easy this ham on a pellet grill recipe is. Whether you're an experienced griller or newbie, you'll benefit from this guide. Increase grill temperature to 350f, and cook the dogs for 10 - 15 minutes or until cooked. Internal temperature should be 160f before removing them from the grill. This way, you know youll have more than enough. If using a grill, set up the burners or charcoal for indirect cooking. What internal temps do you guys go for on Hot Dogs and Burgers. By gently turning your hot dogs, the casings shouldnt split. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-leader-4','ezslot_19',173,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-4-0');You can go traditional with a little mustard and relish, or do it up big with some cheese, chili, and onions to make the BEST game day chili dogs youve ever had. Smoked in, Smoked Stuffed Pork Loin [BBQ Butterflied & Rolled Pork], Smoked Lobster Tail [Meat Prep, Temperatures & Recipe], BBQ Smoked Trisket [What is it? Place in smoker then being heating it to 225 F. Add all seasonings to a bowl and combine well. Different brands come with different flavors and textures, and not all hot dogs are suitable for smoking. Then roll the hot dog forward and let your knife run along the hot dog creating a spiral pattern from one end to the other. We aregoing to spiral slice and slow smoke these hot dogs to take them to another level. However, be sure to avoid harsh woods like hickory (source). Hot dogs are a classic grilled food, but you may be wondering how to grill hot dogs on a pellet grill. They will take on a darker color and the slit that you cut will expand wider. Season the hamburger patties on both sides with Beef Rub or equal parts salt, pepper, and garlic powder. By following these simple tips, you can ensure that your smoked hot dogs are juicy, flavorful, and perfect every time! On a gas or charcoal grill you will likely need to use a smoker box filled with wood chips, or a pellet tube smoker filled with wood pellets. Smoked hot dogs have a nice smoke flavor as well as a nice snap when biting into it. This is usually amixture of several different types of hard woodwhich gives a nice smooth smoke flavor to the meat. A traditional offset smoker, like thisOklahoma Joe's Smokercan also be used when smoking hot dogs. The Best Dehydrator for Making Beef Jerky [2021], This post may contain affiliate links. Standard cost of the most popular "dogs" are $0.10 per hot dog, less than $0.50 per sausage and brats can get up to around $0.75 each. Preheat the smoker as low as it will go, 70F - 80F and add hickory and apple chunks. . I love using the leftover rub from my. Add your hot dogs to the top rack of the grill, and cook until they are heated through (this should only take a few minutes). Place the scored hot dogs on the lower rack of your pellet grill. Below are some of the best toppings and combinations I have found over the years of eating probably thousands of hot dogs. While it is possible to grill frozen hot dogs, it can take twice as long to cook. Place hot dogs on the rack, and allow them to smoke for 60 minutes. According to the Pit Boss manual, the first use - grill burn off you just "Turn the Temperature/Dial to the highest temperature and let the grill run with the lid closed for 30-40 minutes. Hot dogs are already cooked and only need to be heated to be eaten. Pellet smokers require you to fill the hopper with pellets, start the fire and then regulate the temperature by opening and closing the damper. A self-taught DIYer, Tammy loves nothing more than tackling a new project in her own home. I do not recommend using harsher woods like hickory. Hopper Capacity:10 pounds 5. If you're short on time, you can smoke at 350F for about 15-20 minutes, but you'll have less smoke flavor. Olive oil Granulated garlic Black pepper Buns Your favorite toppings Instructions To grill hot dogs on a pellet grill, smoke the hot dogs at 180F for 30 minutes on the bottom rack, then turn the grill to 350F and cook for 10-15 minutes until cooked through. At the time, I was 100% positive that restaurant food would always taste better than cooking at home, and there was nothing I could do about it. Form the patties. For ease of cooking the dogs in bulk and not having to hoover over a grill i'm thinking i'm going to smoke the dogs. How Long Does it Take to Smoke a Chicken? But skip the boiling process and other mistakes people make when grilling hot dogs. To achieve that juicy, smokey flavor, get the best wood for smoking hot dogs, including apple, cherry and oak. This website is for informational purposes only, we are not nutritionists. Over time, showerheads can become clogged with deposits of calcium, magnesium, lime, silica, and other minerals. It will be a little longer than you're used to, but it is an easy recipe - the cooking time is completely hands-off. See my favorite grill halloween costume See the best game day smoker recipes Use cold, firm, skinless hot dogs, straight from the fridge. JavaScript is disabled. They come out in the medium-rare/medium range. We have found these can sometimes be up to 30F off from what the true actual temperature of your smoker at the grill grate level is. Go with the regular classic dog with some mustard or ketchup. This site uses Akismet to reduce spam. Fill the pellet hopper with your choice of smoking wood pellets. As youll see in this smoked hot dog recipe, I did not season them with any dry rub or brown sugar or anything. Increase grill temperature to 350f, and cook the dogs for 10-15 minutes or until cooked. For Great Baking Recipes, Check Out Our Partner Site Youre Gonna Bake It After All. Smoke the dogs at 180f for 30 minutes. Hot dogs in a smoker are as simple as 1, 2, 3. Cooking over indirect heat, like on a pellet grill, eliminates the possibility of burning the dogs. Middle of the road? We are going to set up the grill or smoker for indirect cooking at 275F. "A 12-inch stainless steel smoker tube prefilled with 1 lb. Leftover hot dogs can be cut up and put in mac and cheese or another casserole-type dish. Smoking hot dogs require patience, including a balanced temperature to evening cook the hot dog and allow it to absorb flavors. Add your wood chunks directly to the firebox of a smoker, or use chips in a smoker box, or pellets in a tube smoker on a gas grill. Fire up your smoker and preheat it at 225F. Youll be cooking the hot dogs with indirect heat, meaning the flame broiler should be closed. I will correct right now! The only way to cook to internal temperature is using a meat thermometer. Read our ultimate guide to pellet grills to learn why they are so easy to use and how to set one up for success every time. But what is trisket? For our smoked hot dogs we particularly like the way cherry and apple work wth the flavor of the meat. However, youll want to make start the burgers first. Lighting The Grill for The First Time. For a salad, I make a killer Traeger smoked peach appetizer with almonds, feta cheese, and balsamic glaze. A cookout is never complete without some sides to serve. No. When your smoker is ready, place 9 ounces of Italian sausage links either in a grill tray or directly onto the smoker/grill racks. We are big fans of the ThermoPro Wireless Digital Meat Thermometer series. Notify me of follow-up comments by email. Here's what I'll cover: The best type of wood for smoking hot dogs; The ideal temperature range for smoked hotdogs; Hot dog smoking time depending on your smoker; Tips & tricks when grilling hotdogs; Plus more! Here are some of the favorite toppings for all 50 states. If you are unfamiliar with these gas grill smoking devices mentioned above, no worries, we have you covered!