Using a sharp knife, shave away both the fat and the skin until you reach the pink meat. Or use a half-boneless precooked ham if needed. Reply. Web Directions. Or I've halved this recipe and reduced the cooking time to use as small as a 2-pound petite ham half as an everyday, weeknight meal for my family. At Five Heart Home. I have used this ham recipe for the past few years and I will not go back. We bought a pig at our county fair this fall and the butcher shop did not smoke our hams. A ham that has thawed in the refrigerator can be kept in there an extra three to five days before cooking. The good news is that thawing in the refrigerator doesnt need to lead right up to cooking time. Make a paste of brown sugar and mustard (I used Boar's Head Honey Mustard). The honey glaze and pineapple will make a juicy and tasty ham easily. This will give your crockpot ham the best flavor and texture. Wrap precooked 3 to 4 pound ham in foil and place in crockpot. Its very easy to accidentally overcook your ham when defrosting in the microwave and, thus, causing it to dry out. Your email address will not be published. Turn crock pot on high for one hour. Note that it must have fresh as part of its name. Sprinkle in teaspoon ground cloves or teaspoon whole cloves. Cover and cook on low heat for 4-5 hours, basting every hour. 55 MIN. Cooked for our Thanksgiving meal. You can usually "keep warm" for an hour or two but longer will start to effect the texture and the meat will become dry as the fluid in the cells come out. Use toothpicks to cover surface of ham with pineapple rings. Thank You. Pour in apple cider until only about 2 inches of ham is above the surface. Crock Pot Brown Sugar Pineapple Ham Recipe Cook on low for two and a half to three hours. The easiest way to do this is to fill up your sink with cold tap water so that the water covers your ham. Followed the directions exactly, except I only had yellow mustard. As long as the ham fits, you are fine. In fact, for no less than ten years now, I've looked forward to making this recipe every time Easter and Christmas (and even Thanksgiving) roll around! Well, not everyone does nor do they have a lot to cook for. 6 to . A large ham should be to that temperature by 4 to 6 hours on low. Itll still be just as delicious without basting. Just beware of very hot steam escaping when you remove the foil. Herb & Honey Glazed Ham with Soups Recipes. Make the Sauce - In a medium bowl, whisk together maple syrup, pineapple juice, brown sugar, mustard, cinnamon, nutmeg, and cloves (if using). Remove the Kentucky Legend ham from the packaging and place it in a baking dish that's at least 2 inches deep. #mc-embedded-subscribe-form input[type=checkbox]{display: inline; width: auto;margin-right: 10px;}
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. 101 Cooking for Two, LLC. So you need to do that yourself. Remember, though: sharper knives require sharper responsibility. While not as traditional, thawing your ham in a cooler has the advantage of freeing up space in your probably overstuffed refrigerator. Cover the baking dish with aluminum foil. So, consider your slow cooker size when purchasing a ham. I once bought a spiral-cut leg of pork that did not fit in my crockpot and my husband had to cut most of the bone out so we could fit it. Cover. How to Cook Bacon in the Oven - Step by Step, Grilled T-bone Steak and Porterhouse Steak, How to Bake Chicken Breasts in a Convection Oven, How to Grill Chicken Breast on a Gas Grill, Grilled Chicken Drumsticks - Quick and Easy. my best recipes and tips via e-mail! Place the ham, cut-side-down, on heavy-duty aluminum foil and wrap the ham thoroughly. After an hour or two, the top may be able to fit as it heats up. Store any leftovers in refrigerator in airtight container. Reheating leftover ham doesnt need to be a mystery. Why Youll Love This Crockpot Sugar Cola Glazed Ham, How To Make Brown Sugar Cola Glazed Ham In The Crockpot. this sounds wonderful but i do not want to over cook it with guest coming.. Whisk to combine. Cook for approximately 3 hours on low. Now, I buy pieces of ham like Kentucky Legend at the grocery and make it all the time. Besides having a quality ham product, Kentucky Legend also has a consumer Ham Headquarters available - a great resource for everything from general ham information, to basic FAQs, and if you have specific questions that aren't covered there, you can email your questions, or if you need help right away, call the hotline at 1-866-343-5058 from 9 . The slow cooker will keep the meat moist and prevent it from drying out. To keep your ham moist, after you've taken it out of the oven, unwrap it and pour two cups of water into the baking tray. Smoked Gouda and Bacon Dip. U never fail to impress me. I once thought all hams are equal, that was until I tried the Double Smoked Kentucky Legend Ham. slow cooker; add remaining cola to slow cooker. Skim any fat and strain the juices from the crock pot into a saucepan. Directions. Using a sharp paring knife, score the top and sides in a diagonal crosshatch pattern about 1/4 inch deep. Reheat in a 325F oven, anticipating 10 to 15 minutes of reheating time per pound of ham. So are you a turkey or ham fan for big family dinners? This is not a sponsored post but I get asked a lot about what products I am using. Do your homework before you hit the kitchen a little thinking goes a long way! Place the ham (flat side down) in your slow cooker. It doesn't take up the oven space you need for other dishes at holiday meals. The ham is a smoked pre-cooked ham so youre basically just heating it up with a glaze. Cover and cook on high 1 hour, then low 6 to 7 hours or until ham is hot. Cut the ham free from the package, cover it in foil and reheat it to a good serving temperature. Cured Hamis a leg of pork which can be cured in one of two ways; brined or cured with a dry rub and hung to dry. Cover top of ham with loosely wrapped aluminum foil to keep moisture in. Welcome to the blog. Believe it or not, yall, every year far too many holiday hosts, some new to the task, and some who should know better by now, make this simple mistake, either from inexperience or just plain forgetfulness, what with all the million other things to do. Keep pineapple the same and up the other ingredients by about 50%. @Miz Helen, I have 2 sm Kentucky legend hams , Never cooked them in a crockpot before but I need to do this and I just wanna make sure they do not turn out dry. While both can be made successfully in a slow cooker, they each have a set of pros and cons to consider: For best results, we recommend purchasing an instant-read thermometer and warming your ham, regardless of size, until it reaches an internal temperature of 140F. This recipe is for a one-quarter ham of just over 2 pounds. Not enough garlic? And, yes, go ahead right now and set a reminder on your phone for when to start thawing that ham! Time to ham it up for the Easter holiday! 2021-09-10 If not, place cut side down. Savethat glaze and reheat your ham with it! How long is a ham good in the fridge? And even if you think its cool enough in your garage, basement, car, outdoors, or on the porch, do not leave your ham to thaw in these locations! Easy Crock Pot Ham. In a small saucepan, combine the brown sugar, cola, and mustard over high heat. Absolutely delicious!!! Then simply pop it under the broiler for about 5 minutes (watch closely!) I dont understand when you say cut side. If you want a savory ham, you can use vegetable or chicken broth. Cover. Heat the ham either on the stove or in the microwave or convection oven. Using a sharp paring knife, score the top and sides in a diagonal Estimated Reading Time: 1 min Hey Ya'll! Pour the remaining juice into the slow cooker. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. You'll save time, and leftover ham is a versatile ingredient for other meals. The sugar in the glaze mellows out that saltiness and creates the best ham youll ever taste. Cooler fall temps = time to bust out the slow cooker. Place whole cloves throughout and pour orange marmalade mixture over ham. Step Three: Sprinkle the brown sugar over the mustard. This will get washed away in the next step but any that stays on is a bonus. I can vouch that it tastes incredible. Add lid to crockpot if possible, if the lid doesn't fit, cover tightly with foil. 2021-12-20 Combine sugar, honey, cider, mustard, paprika and garlic powder in a medium sauce pan and season with salt and pepper. If you like, you could even add crushed black peppercorns, minced garlic, and/or a little white wine to your broth as well. Cook the ham: Place the ham in the slow cooker. You can use a triple-layer of heavy-duty foil to cover your slow cooker with a tight seal. Serve hot, topped with pineapple slices and cherries (if desired). Prepare the cooking glaze by mixing the pineapple juice, brown sugar and mustard together then pour over the ham. Sweet pickle relish. 16-20 minutes per pound at 325F, or until an instant-read thermometer reads 135F. Place an 8 oz of crushed pineapple in the bottom of the crock pot. I dont generally like ham but this recipe made it delicious. Parents with kids of all ages will enjoy hearing Colleen share her favorite brands for simplifying meal prep. A whole boneless ham is about 8-10 pounds and is an oblong round tube. If your ham is pre-sliced make sure some of the glaze goes in between the slices. Pack the brown sugar mixture on the ham. So If it is a smaller ham but rind all around, I would suggest removing some of it. Pour in two cans of coca cola into bottom of pot, not pouring directly over ham to wash away brown sugar paste. 412 Show detail Preview View more . Press whole cloves into the ham so they are evenly distributed. It came out perfect not salty moist & delicious. Pre-heat your slow cooker on low for 15 to 20 minutes, then place the Black Forest ham in the slow cooker. When choosing a ham, youll likely have a choice between either a butt or shank portion. In a medium bowl, mix the brown sugar, Dijon, balsamic vinegar, and honey into a paste. Add a couple tablespoons of water or broth, and tightly cover with heavy duty foil (or two layers of regular foil). Cover and cook on low for an additional 30 minutes. Place one cherry in the center of each pineapple ring. 2014 - 2023 Julia's Simply Southern / Julia Jordan Media LLC. Cook and stir frequently until the sugar has dissolved completely. Score the ham and place one whole clove at each intersection. Its that time of year again. Learn how your comment data is processed. Cook the ham on low 4-6 hours until it reaches an internal temperature of 160 F. Use a brush to dab some of the cooking liquid in the bottom of the slow cooker over the top of the ham. Thawing these ways creates the opportunity for harmful bacteria to grow on the surface of your ham. HoneyBaked Ham (Copycat) made with honey, sugar and delicious spices is crispy, sweet, smoky and delicious like your favorite ham without the price tag! Most seasonings last about a year and then begin to lose their punch. Remove from crock pot and allow to sit for 5 minutes before slicing. The temperature of the slow cooker should be above 140 degrees Fahrenheit. This ham salad is wonderful and I really believe the Dijon mustard and basil makes this recipe. Good refrigerated for 3-4 days. Cover and cook on high for 1 hour. Stick whole cloves in a diamond pattern over the entire ham . But, if youre just trying to warm a few slices for a quick bite, whos going to stop you? Add the pineapple juice to a measuring cup then add the brown sugar and mustard. 753 calories; protein 42.4g; carbohydrates 47.9g; fat 42.8g; cholesterol 127.2mg; sodium 2941.4mg. Crock Pot Honey Glazed Ham will enhance a smaller boneless ham with pineapple, honey, and spices to make a great holiday main dish. In a medium bowl, mix the brown sugar, Dijon, balsamic vinegar, and honey into a paste. Season the apple cider with cinnamon, nutmeg, ginger, ground cloves and vanilla. All Rights Reserved. It should work, but if you want you can either cut the fat layer or roast it in the oven until it melts off. As we all know, when preparing a holiday meal, oven space is at a premium. Wrap 93 While its not recommended, if you forgot to use one of the methods above, you may be able to thaw your ham in the microwave if your ham is a quarter or petite size. Using a sharp paring knife, score the top and sides in a diagonal . Turned out delicious! Sprinkle with remaining brown sugar and place cover on top. boys of her own, Colleen knows a thing or two about being a Mom on the Run. She especially knows how to whip together a quick and delicious meal that everyone in the family can enjoy. Place the ham in a roasting pan then score the ham diagonally one way then the other, creating little diamonds. Mayonnaise. Im a bit confused on timings Cooking it at 325 degrees Fahrenheit for about 15 minutes per pound should do the trick, depending on the type of ham (whole or half, bone-in or no bone these specifics are outlined here).. You just want to make sure the internal temperature has reached 145 degrees. Plan about pound of boneless ham per person. before serving. This will ensure that the ham stays moist while it cooks. Do this for all sides of the ham until there is no longer any skin or excess fat. Black pepper. The best part about this ham is that its only 4 ingredients! Cook on low 7-8 hours. This will help you prepare all the items you need. Cooking ham low and slow can save you time and money. Put ham in the slow cooker. (Read more about What NOT to Do below.). Make your sandwiches by splitting the rolls, spreading with mayo, adding a piece of cheese and ham. Cover and set to Low. If not serving immediately, preheat the broiler and transfer the ham to a oven-safe baking dish. Whole Cloves. As it slowly cooks in the crock pot all the porky goodness and sweetness of brown sugar and cola infuse the meat making it super tender and tasty. Instead of trying to heat up a pre-cooked ham in a Crock-Pot, it is recommended that you reheat the meat on the stove, or in the microwave or convection oven, until the meat reaches at least 165 degrees Fahrenheit. Transfer to a 5-qt. Not only is this a slow cooker ham recipe, but Ive included instructions on how to cook the ham in the oven and pressure cooker as well! The basting will create more of a sticky glaze on the outside of the ham.
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