After reading this I remember - she ALWAYS scalded the milk. To do this, whisk 1/4 of the heavy cream with 2 teaspoons flour. example of empiricism in nursing practice . Add raspberries on top. corn starch. If you want a basic coleslaw recipe, a buttery, fried cabbage recipe, or need a recipe for your red cabbage, these 10 side dishes are our most highly rated and tastiest options. The apples bake perfectly and are filled with cinnamon spice. For special occasions it is baked in a Bundt pan, but baking it in a tube pan or a . Both recipes create a moist cake that is amazing with a cup of coffee or tea. Remove from oven and let set 15 minutes, then serve. 25 Pineapple Chicken Recipes for Sweet and Savory Dinners. If there's a unique dessert and comfort food that speaks to North Dakotans on a personal level, it's kuchen. Everyone loves a pineapple cocktail or dessert, but this tropical fruit can shine in savory dishes, too! If making sugar kuchen, take the balls of dough and prick all over with a fork. One apple covered the entire cake and there wasn't enough custard. Bake in the preheated oven for 25 to 30 minutes. Add the baking powder, salt, lemon zest, sugar, and vanilla sugar (or vanilla extract). Step 2 Dissolve the yeast in C warm milk. (See picture 2), ~ Once it reaches the desired thickness, cover the pot and set the custard aside. oh my gosh, so embarassing that this has taken me so long but had trouble with the embedded recipe plug-in and finally trashed that and recreated new tables. In a large bowl, mix flour, 1 tablespoon sugar and baking powder in a bowl. german custard kuchen recipe german custard kuchen recipe. Learn how your comment data is processed. That should work! Arrange fruit (apples peaches,rhubarb or any other fruit you prefer), in single layer, on the dough. Add the rest of the cream, sugar, egg, vanilla, cinnamon, and salt. I use a little butter to grease my springform pan. (See above photo). Once risen, spread the dough out into a large cookie sheet. Fold dry ingredients with a whick into the whipped eggs and sugar. Apples should be cored, peeled, and sliced thin. Bake at 375 degrees for 30 minutes. 5 Crave-Worthy High-Protein Lunch Box Snacks. Step 4. Whisk milk and egg together in a small bowl and then add to flour mixture. But, the toppings are where this recipe gets fun. } In a large bowl cream together cup butter and cup sugar. In the bowl of a stand mixer beat the butter until smooth. Mix flour, salt, sugar and butter as you would a pie crust - to a fine crumb. (See picture 1), ~ Beat the mixture by hand until it is smooth. This German Apple Custard Cake is so good. 3 years ago. Beat butter and 1 cup of the sugar in a large bowl with an electric mixer on medium speed until light and fluffy, 3 to 4 minutes. 2023 Just A Pinch Recipe Club, LLC. Add eggs, sugar, salt, cream and vanilla all together. We couldn't believe how long our greens lasted! Jacqueline's article can found at https://library.ndsu.edu/. Ingredients 1-1/2 cups all-purpose flour, divided 1/2 teaspoon salt 1/2 cup cold butter 2 tablespoons heavy whipping cream 1/2 cup sugar FILLING: 3 cups fresh raspberries 1 cup sugar 1 tablespoon all-purpose flour 2 large eggs, beaten 1 cup heavy whipping cream 1 teaspoon vanilla extract Shop Recipe Powered by Chicory Directions I also sometimes sprinkle sliced almonds and dried currants over the apples. Steps: In a bowl, combine 1 cup flour and salt; cut in butter until the mixture resembles coarse crumbs. 10 Savory Toast Recipes That Prove Everything Is Better On Bread. Add the flour, sugar, baking powder, salt, and nutmeg. I chose to use canned peaches and blueberries, but pears, raspberries, or blackberries would be suitable as well. I still enjoy a fluffy layer cake with buttercream (like thisapple spice cake with mascarpone Swiss meringue icingthat I made for my birthday) but for afternoon Kaffee und Kuchen? For rhubarb, cut the stalks into small pieces. I like to run an offset spatula or a butter knife around the outer edge of the cake before removing the side of the springform pan. He always smelled like doughnuts! Mix in enough remaining flour to make dough easy to handle. You're sure to love the ease and elegance of these bread-based dishes. Grease a 9-inch springform pan and set aside. Add the melted butter,salt, milk and yeast mixture. Add lemon flavouring and eggs, one at a time and beat. Mix in the milk, 1/4 cup melted butter, egg, vanilla, and almond extract. Beat well, and pour mixture over plums and bake an additional 20 to 30 minutes or until custard is set. Pour the custard mixture over rhubarb. If you don't have a thermometer, heat until you see tiny bubbles forming on the sides of the saucepan. Hi attosa! Use fresh fruit when available. Stir in enough remaining flour to form a soft dough. Add flour mixture a little at a time to the butter mixture, alternating with the milk. it's amazing what we may have watched (and not realized the importance of) of the amazing cooks in our lives =). Continue to 5 of 9 below. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to email a link to a friend (Opens in new window). Transfer the mixture to the pan and press it into the bottom. Peel and slice thinly 3 apples. I knew exactly what she was looking for, and had actually been thinking about making a German Peach Kuchen. Combine the sugar and remaining flour; sprinkle evenly over crust. In a separate bowl, mix dry ingredients together. 1 large egg. If you are looking for a new dessert recipe to try, German Kuchen is a tasty pastry treat topped with custard and fruit. Bake for 20 minutes. In a medium saucepan heat and stir milk, sugar, butter, and salt just until warm (about 110-degrees Fahrenheit). Lightly spray a 1012 inch pan with oil; set aside. We'll admit, the butter topping had us confused. 1 1/2 c. sugar. Brush apples with lemon juice and place cored side down on the crust, filling the pan. 15 Delicious Desserts to Serve at This Year's Tailgate. That took me a little while to get used to the first time I lived in Germany. Cheese Topping; Mix cottage cheese, egg, and sugar in a blender or bowl until creamy. Melt the stick of butter and mix into the dry ingredients. Cut in butter until mixture resembles coarse crumbs. Sprinkle 1/3 cup over each coffee cake. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. If you went to a neighbors for coffee hour, for example, it might be similar but just not the same! Cakes This authenticGerman Apfelkuchen (apple cake)recipe features a moist custard cake topped with tender fresh baked apples. Cut in butter until mixture looks like coarse crumbs. Tip #1: If using canned peaches or pears, make sure they are well drained. Add the lemon zest and the egg. Cook over medium heat, whisking occasionally, until. Prepare a 9x13 baking dish with cooking spray. In separate bowl beat egg whites until stiff. Temperature is important!. To make the crust, sift the flour into a large mixing bowl. Step 3: Prepare the Dough. The cheese topping is similar to the butter one where it sinks to the bottom while baking. Bake for 12 minutes, then remove from oven. I use very cold butter and a box grater to make quick work of breaking butter into small pieces and mixing with the flour. It was likely more just a sign of the times, many recipes probably preceding the internet age and living only in local town or regional cookbooks or on family recipe cards. Punch down and divide into 5 pieces. baking powder pinch of salt Flour to roll Topping-1 cup sugar 2 eggs 2 Tbls. Spread apples evenly over the cake batter. After the first bake the cake should be just done, even slightly underdone, and not yet browned (just a little around the edges). So disappointed. Mix well. vanilla 3 tsp. 4 cups all-purpose flour, plus more for rolling. Then cut the cold butter into small pieces and add it to the flour. I will make it again. Give them try! Add the sugar and beat for 2 or 3 minutes. All are easy to prepare and delicious so it just depends on what youre craving. flour ~ 1 tsp. No matter what you're looking for, your child will be the envy of the school cafeteria with these cold lunches for kids. The tartness of the Rhubarb is balanced perfectly with the sweetness of the strawberries. Stir in the lemon peel. Whisk together flour, baking powder, and salt in a medium bowl. 1/2 cup sugar 1 (1/4 oz.) What Makes Smash Burgers Better Than Regular Burgers. Transfer to a clean bowl. Bake for 25 to 28 minutes longer, or until lightly golden brown. 2021-04-07 Apfelkuchen (Apple Cake) It is not unusual for traditional German cakes with fruit, especially with apples and plums, to have a yeasted pastry base. Whisk together the flour, baking powder and salt. Combine the sugar and remaining flour; sprinkle over crust. Tip: Filling all five tins simultaneously ensures each pastry gets an equal amount of topping. You may wonder why the recipe is proportioned to make such a big batch.it might seem extreme. Scroll through to find our best baked chicken wing recipes of all time, including baked Buffalo wings, baked teriyaki wings, baked BBQ wings, baked lemon pepper wings, and more. Once the yeast has achieved the desired foaminess, add it to the flour mixture. Work the above ingredients together until crumbly. Beat well, and pour mixture over plums and bake an additional 20 to 30 minutes or until custard is set. 1/3 cup sugar. Pat mixture into ungreased 8 inch square pan. Let rise. Place cut side down to fill the pan over the dough. Let rise one hour. The dough is slightly sweet and fluffy and tasty on its own. Beat in eggs. Thanks for letting me know about that typo, I fixed it :). Combine the sugar and remaining flour; sprinkle evenly over crust. Whisk the milk and egg in a small bowl. If you do, youll lose that delicious soft custard layer. Stir in 2 tablespoons whipping cream and 1 egg. Add eggs and remaining warm milk to the yeast mixture. Kuchen Recipe. In a large mixing bowl, stir together 1 3/4 cup of all-purpose flour and the yeast. Authentic German Kuchen | Just A Pinch Recipes . We like our Kuchen not so sweet so we use 1/4 cup sugar , but if you do use 1/2 cup. Cut the cold butter into small pieces and work into flour with your fingers until it reaches a crumb texture. Allow to rise for additional hour before rolling out and placing in pie tins. Preheat the oven to 350. Thank you for sharing this recipe. Spread the cherry pie filling over the crust, then spoon small amounts of the reserved dough over the top. Cut up rhubarb and spread on crust. I used a 9" round cake pan for mine. 5. Cover and refrigerate overnight., The next day, for custard, whisk the eggs, cream and sugar in a large bowl until combined; set aside. This is the time to sprinkle the sliced almonds and dried currants over the top of the cake, if using. ~ Arrange your choice of fruit in any pattern you wish. There are so many different kinds of traditional German cakessometimes I think about making them all but that would take years. If using dried fruit like apricots or plums, place in hot water to soften and rehydrate and then cut into small pieces. Even the measurements might have been 'guesstimated' as I don't remember her really using measuring cups or spoons. Use your fingers to work the butter into the flour until it resembles crumbs. Add the butter, vanilla extract, egg, and salt. Divide dough into balls and roll to fit into pie pans. I don't think it was all that uncommon, just found it odd that none were documented. If using canned peaches, use those in fruit juice rather than heavy syrup and drain and dry before adding. Do not knead. If youre creating a buffet of desserts, serve it with German Cheesecake, German Plum Cake or for something different, German Rote Grtze. (See picture 3). Whether you prefer more traditional ground beef and flank steak quesadillas, or fun twists like cheeseburger quesadillas and cheesesteak quesadillas, you can relax knowing that a dependable, kid-friendly dinner is right around the corner. Sprinkle with blueberries. You can add a pinch of sugar to help activate. Our 10 Best Quick & Easy Cabbage Side Dishes Ready in 30 Minutes or Less. Probably wont make again! Add eggs and remaining warm milk to the yeast mixture. Bake 15 minutes in 400 degree oven then cover with: Bake until custard is set and the edge is brown. or even a refreshing German Radler Beer. Press in bottom of ungreased 9-inch square pan and arrange plums over the top. There are lots of different kinds of German recipes for Apfelkuchen. , On a lightly floured surface, roll each portion into a 10-in. Preheat oven to 350 degrees F (175 degrees C). (C) 2022 - International Desserts Blog. While the cake is baking, make the custard by whisking 1/4th of the heavy cream and 2 tsp flour in a small mixing bowl until smooth. After the kuchen comes out of the oven, let it set for five minutes, then remove from the pan and let it cool. Place the dough on a lightly greased baking tray, with a slight rim, and spread out towards the edges. In a small bowl, mix together 3 tablespoons flour and brown sugar. Combine 1 tablespoon sugar and 1 tablespoon flour and sprinkle on crust. I find some German apple cake recipes on the dry side, which is thats why I love this recipe. To make the honey almond topping, melt butter, honey, sugar, and vanilla sugar in a saucepan over medium low heat. It's worth all your troubles. 10. While the peaches and dough bake, whisk together the eggs, nutmeg, and milk. My grandmother would have enjoyed this recipe. A layer of foam will form on the surface. Dissolve yeast in warm water in a separate bowl and then add to milk mixture. Dissolve yeast in cup warm milk. Flip through this gallery to see our collection of top-rated quesadilla recipes starring beef. Tip #2: If your yeast isnt activating, be sure to check the expiration date. 25 to 30 minutes at 350 degrees. This is very popular kuchen through out most of Germany. Sprinkle with cinnamon. The only thing more important than the football on game day is the tailgating food. Thank you. Vegetarian Recipe. The dough can go into the tin flat (not up the sides). home; about us; graphic design; website design; portfolio; main menu. Use a spoon or your fingers to spread the batter evenly in the pan. apples, thinly sliced and sprinkle with cinnamon, nutmeg and sugar to taste. Did you end up trying the recipe? Take the cake out of oven, and pour the cream mixture on top. Step 5. I've wanted to take a stab at making kuchen on my own and seeing if I could capture that taste sensation that might bring back a memory of the many times our family has shared her kuchen together. I haven't had kuchen in years! Add enough that, when sliced, each bite includes a bit of fruit. ~ Pour or spoon a dollop of custard mixture into the base of each dough-coated tin. Whatever you don't eat right away in a few days, you can wrap in aluminum foil and freeze for later. About an hour. One place in the recipe states 2 Tablespoons. The selection, which can be shipped to most parts of the. Having warm milk helps the yeast activate faster and sugar dissolve helping your ingredients just incorporate together better. Plus why the winner, and her dish, surprised us! Whisk to combine. ~ Whisk the sour cream, eggs, sugar, flour, and vanilla in a pot. Instructions. While cake is baking, in a bowl, combine 1/2 cup whipping cream, 1/2 cup sugar, 1 teaspoon vanilla and 1 egg. ~ Let the mixture set for 5-15 minutes, depending on how warm the room is. Store in refrigerator. So the recipe and steps of my grandmother's recipe are presented below in detail. Notify me of follow-up comments by email. Then add the rest of the heavy cream, , Stir in cream, and pat the dough onto the bottom of a greased 139-in. Arrange peach halves, cut side up, on top of mixture. Well kuchen just means 'cake' in German so really it could mean any kind of cake generally speaking. You only need enough to coat the bottom. For the cake; combine flour, sugar, baking powder, and salt. I take mine out of the oven after the second bake when it looks a little underdone so the custard doesn't dry out. egg whites, dark chocolate, almonds, ground cloves, salt, almond flour and 14 more. Pour mixture over peaches. 2nd time reduced baking time by about 5 minutes and increased custard by half. Question? The dough should not come completely up the side of the pie tin. The warmer the temperature, the faster the dough will rise. Sprinkle sugar on the fruit. Delicious but a bit dry. Use pie blender to mix. And given that many of our grandmother's recipes have not been written down..or were written but with vague instructions because they thought you already knew what you were doing =)some of the tricks of the trade have been lost by those of us who might have watched or even helped when we were younger. Once milk/cream cooled, put ~1/2 cup of milk/cream in a separate container (like a measuring cup) and add yeast packet to allow yeast to activate (use small whisk to disperse yeast clumps). Those additions arent really traditional but I like to change things up once in a while. Roll out each and put into pie tins. I'm so glad you liked it! can condensed milk. 3. ~ Combine the activated yeast, salt, eggs, melted shortening, and half of the flour. Then choose your topping. Add the rest of the cream, sugar, egg, vanilla, and salt; whisk well to mix. Could I make this in a square stoneware pan? Stir in eggs, cream and vanilla; pour over berries. Do not knead. (refer to yeast instructions for correct temperature), 1 1/2 C Splenda Sugar-blend (or 3 C sugar), 3 tsp. What you want to do is peel and core your apples before adding them into a skillet with some butter, sugar, lemon juice, vanilla extract, and cinnamon. Cut the butter into cubes and distribute on top. To do this youll need a large bowl (I lovethis set I use them every day in my cooking and baking). I actually made 2 variations of this cake one is classic and the other is a more embellished take on a traditional German apple cake recipe. Mix in 1 cups flour and teaspoon baking powder. Scroll through to find the easiest appetizers, hearty mains, and desserts that will keep you out of the kitchen and let you enjoy game day. Bring the blueberries to a boil slowly while stirring continuously with a spoon. This kuchen is best served cold, and is perfect for any occasion. Line crust with pieces of chopped rhubarb. butter 1/2 cup cream Cinnamon and Sugar to sprinkle on top : Dough-Mix all ingredients, using enough flour so you can roll it. Whip together the eggs, sugar, and vanilla sugar in a stand mixer with whip attachement. Thaw in refrigerator. Whisk until well combined. The next step is to prepare the custard. Knead down if needed. Using simple pantry ingredients, this cake is easy to whip up for a spontaneous afternoon Kaffee und Kuchen! 2 eggs. Copyright 2023, Decorating Cakes, Cookies and Other Desserts. 1 piece: 242 calories, 11g fat (5g saturated fat), 58mg cholesterol, 69mg sodium, 32g carbohydrate (19g sugars, 1g fiber), 3g protein. Again, delicious, great amount of custard but not enough apples. I recommend making at least 12 as they will go fast. Kuchen can be stored in the refrigerator (3-5 days) and freezes well. In large bowl, beat yolks. Roll out into desired shape and let rise 30 minutes. baking dish. a honey-like glaze and toasted almonds. 9. Let cake cool for a few minutes in the cake pan, then carefully release the springform pan and let cake cool completely on a wire rack. Cherry Topping: Heat can of dark cherry pie filling. Arrange 2 to 2-1/2 cups of fruit in each crust. Cover edges of dough with foil. There's nothing like a good tailgating party to bring your family and friends together! Not only are they traditional but they are absolutely stunning and scrumptious. But Dakota Kuchen refers to a specialty of the region made by German Russians - a pie-shaped pastry with a sweet yeast dough and fruit mixed into a custard with a little crumble on top. German-Russian Custard Kuchen Allrecipes Member, 10 tbsp butter ( C shortening or vegetable shortening will also work), 1/4 C. Splenda Sugar-blend (or 1/2 c sugar), 2 1/4 tsp. Hi jessyratfink! Blend in 1 egg, teaspoon almond extract, and 1 cup sour cream. Go to Recipe. Then choose your topping. Your photo is being processed. To do this, whisk 1/4 of the heavy cream with 2 teaspoons flour. 3rd time, layered in 2 apples, baked the length of time instructed, maintained one & one half amount custard. One is cake part, and the other is the custard. success: function(response) { Pat into bottom and up sides of 9"x13" pan. All cultures have some type of sweet dough and this German Kuchen is a great example. Preheat oven to 350 F. Cover the surface of . For topping, combine the sugar, flour and cinnamon in a small bowl. Steps for Dough. Be patient and stir constantly. circle. Arrange 2 to 2-1/2 cups of fruit in each crust. Stir in enough remaining flour to form a soft dough. Scalding Milk You will note the recipe calls for scalding the milk and cream used for the dough. Add the milk, sugar, salt, oil, egg and 2-1/2 cups flour; beat until smooth. Bake at 350 degrees for about 20 minutes. In a stainless steel pan, scald the milk by bringing to a boil and then reducing heat. If you're searching for fun, delicious, and brown bag-friendly packed lunches that don't require a microwave, you're in luck! This Apple Kuchen or German Apple Cake is a retro recipe from my husband's German great-grandmother Ingredients 4 baking apples, like Granny Smith, Yellow Delicious, Honeycrisp (a variety is better) cup flour 1 teaspoon baking powder 2 teaspoons sugar teaspoon salt cup butter 1 egg, room temperature 2 tablespoons milk Topping: Spread up sides of pan. Step 3. Pour over flour and mix with until batter just comes together (it will be thick and sticky). Use enough for a single layer of rhubarb pieces. Core apples and score the rounded sides lengthwise (see picture), cutting deeply but not all the way through. Once nice and foamy, add yeast mixture to milk/cream and add sugar and eggs. $('.h-btn').on('click', function(e) { Thank you so much for responding. Scroll through to find our best quick and easy cabbage side dishes of all time. Are you sure you want to delete your photo? Pour 1 cup custard over fruit. 1 cup/7oz/ 200g granulated sugar divided (remove 2 tablespoons for the crust) 1 teaspoon cinnamon 2 egg yolks 1 cup/8oz/226g full fat sour cream Instructions Preheat oven at 400F/200C. Let rise 1 1/2 to 2 hours in warm location (I place in a stainless steel mixing bowl sprayed with Pam). While the peaches and dough bake, whisk together the eggs, nutmeg, and milk. Cut the dry ingredients with butter as you would for a pie crust. Once risen, spread the dough out into a large cookie sheet. I did, however, have an abundance of apples. Mix together filling ingredients and pour on the fruit. This recipe is the version my grandmother makes for us on special occasions and can be made with practically any type of fruit you wish. Carefully pour the custard filling over the fruit and dough. Ingredients: Yeast Dough 2 Tablespoons active dry yeast 3/4 cup sugar 3-1/2 to 4 cups all-purpose flour 1 tsp salt 1 cup lukewarm milk 2 Large eggs 1/2 c soft butter Topping: 1 cup softened butter 2 cups flour 1 cup sugar I also sliced them lengthwise to get more coverage. Let me disabuse you of this notion. Since I have a 10 inch springform pan, I have had to make adjustments. Powered by American Hometown Media, Inc. 5. For sugar kuchen, remember you are using dough that has been allowed to rise longer and you are placing it in the tins without stretching it up the sides. What Is Filtered Water And How Is It Different From Distilled or Purified Water? Custard filling will set as kuchen cools. 2 cups all-purpose flour teaspoon baking powder cup granulated sugar 1 stick unsalted cold butter 1 large egg 2.2 pounds plums 1 tablespoon sweet graham crackers crumbs powdered sugar to sprinkle on top of the bars US Customary Instructions Sieve the flour together with the baking powder and sugar. To make the custard cream, combine 1/4 cups of cream with flour in a medium mixing bowl, and whisk together to get rid of big lumps. 1 c. milk. ~ 1 C. sour cream ~ 3 eggs (slightly beaten) ~ C. sugar ~ 1 Tbsp. Reply url: url, Did you make this project? I would like to know what texture the cake should be before pouring on the custard layer. 2014-06-24 Set aside and let cool. The goal is to make sure everything is well combined. url = '/react.php?id='+id+'&value='+value; Mix the ingredients for the crust,well;Divide into 7 balls. Stir in cream; pat onto the bottom of a greased 13x9-in. Let the dough rise for an hour. function react(obj,id, value) { 1. I was excited to try this but the custard never set up. With mixer on low, alternate adding remaining wet and dry ingredients to . To make the cake, whisk together flour, sugar, baking powder, salt, and mace. Just use parchment or something so you can easily lift it out of the pan. best maternity hospital in dhaka > cost of living in bentonville, arkansas > german custard kuchen recipe. Wash the blueberries in a colander under running water. Preheat oven to 350F and grease a 9x12-inch baking pan. Whisk together flour, sugar, baking powder, salt, and nutmeg in a medium sized mixing bowl. Add flour, sugar, baking powder, salt, and nutmeg to a medium sized mixing bowl. Pour 1 cup custard over fruit., For topping, combine the sugar, flour and cinnamon in a small bowl. Bake at 375 degrees for 30 minutes. Your email address will not be published. Bake for 50-60 minutes, until the center is set and the edges begin to brown. Bake at 350 for 35-40 minutes or until golden brown and custard reaches 160. Preheat oven to 350 degrees F. Lightly grease the bottom of a 9" round springform pan. Pour lukewarm water, yeast, and sugar in mixing bowl. - https://www.internationaldessertsblog.com/german-apple-cake-with-streusel-topping/. Sprinkle a handful of the crumble mix on top of the custard. Bake the cake halfway before you add the custard mixture. This recipe uses 8-inch pie tins to make a total of five small Kuchen. Pour over top the rhubarb. Simple and so good, the apple is a great topping for fall. Place the dough on a baking tray. Whisk 2-3 minutes until loose and airy. Beat in eggs and then flour. 2 tblsp. Whisk ingredients until well combined. As I was pulling the first batch of 4 out of the oven, children started to wander into the kitchen one by one asking 'What is that smell?' 2 cups cream. Rub in butter with your fingertips until the mixture resembles coarse crumbs. Add the butter and cut into the flour mixture until it resembles coarse meal. Taste of Home is America's #1 cooking magazine. 2020-09-26 Preheat oven to 350F. The cinnamon topping is classic and almost like a cinnamon streusel. If the rhubarb is frozen, allow to thaw and then pat dry. ~ Repeat the previous steps for the other four balls of dough. In a bowl, combine 1 cup flour and salt; cut in butter until the mixture resembles coarse crumbs. 3 cups all-purpose flour 2 1/2 teaspoons dry instant yeast 1/3 cup granulated sugar 1 teaspoon vanilla extract a pinch of salt 1/3 cup butter, room temperature 1 medium-sized egg, room temperature The Topping milk or water for brushing 1 cup butter 2/3 cup sugar 1 2/3 cups all-purpose flour powdered sugar, optional Instructions Here you'll find a variety of ways to apply this pineapple-poultry pairing. 1 c. warm milk Mix flour, salt and shortening as pie crust. Cuisine German Servings 12 Ingredients Kuchen Dough 1/2 cup scalded milk 1/2 cup butter room temp 1/4 cup sugar 1 packet of yeast 3 cups flour 3 egg yolks 1/2 teaspoon salt 1/2 teaspoon grated lemon rind Rhubarb & Custard Topping 4 -5 stalks rhubarb cut into 1/2"-3/4" pieces 1/2 cup sugar Custard Topping 1/2 cup sour cream 3 egg yolks 1/4 cup sugar After making this easy recipe for apple cake with fresh apples, serve it with fresh whipped cream sweetened with vanilla bean sugar.
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